Maryland offers a dynamic and diverse dining scene, influenced by its coastal location, agricultural richness, and deep-rooted culinary traditions. From legendary crab houses to farm-to-table eateries and international flavors, the state’s restaurants cater to all tastes. Whether you’re searching for casual bites, fine dining, or regional specialties, this guide showcases the best restaurants across Maryland.
Table of Contents
- Best Seafood Restaurants in Maryland
- Top Farm-to-Table Restaurants
- Must-Try BBQ and Southern Comfort Spots
- International Cuisine Hotspots
- Casual Dining and Hidden Gems
- Fine Dining and Upscale Experiences
- Conclusion
Best Seafood Restaurants in Maryland
Maryland’s location along the Chesapeake Bay makes it one of the best places in the country for fresh seafood. Crab dishes, oysters, and rockfish dominate menus across the state.
Faidley’s Seafood (Baltimore)
- Famous for its award-winning jumbo lump crab cakes.
- Located inside Lexington Market, offering a casual, historic atmosphere.
- Fresh seafood options include shrimp salad, oysters, and fish platters.
Thames Street Oyster House (Baltimore)
- A must-visit for oyster lovers, serving fresh selections from the East and West Coasts.
- Known for its lobster roll and seafood tower.
- Elegant waterfront location in the historic Fells Point district.
The Narrows (Grasonville)
- A waterfront gem on Kent Island offering classic Maryland cream of crab soup.
- Freshly shucked oysters, crab-stuffed rockfish, and locally sourced seafood.
- Quiet, upscale atmosphere with stunning bay views.
Harris Crab House (Grasonville)
- A local favorite for blue crabs by the dozen, served steamed and seasoned with Old Bay.
- Offers a lively, family-friendly environment on the Eastern Shore.
- Fresh seasonal catches, including soft-shell crabs and rockfish.
Cantler’s Riverside Inn (Annapolis)
- A traditional crab house serving steamed crabs fresh from the bay.
- Known for its casual, no-frills setting and rustic riverside dining.
- Popular for crab feasts, fried seafood platters, and oyster shooters.
Top Farm-to-Table Restaurants
Maryland’s commitment to fresh, locally sourced ingredients is evident in its thriving farm-to-table restaurant scene. These eateries emphasize seasonal menus and sustainable agriculture.
Woodberry Kitchen (Baltimore)
- A pioneer in Maryland’s farm-to-table movement.
- Menu features locally raised meats, Chesapeake seafood, and housemade charcuterie.
- Cozy, rustic atmosphere with an emphasis on sustainability.
The Blacksmith (Berlin)
- Highlights Eastern Shore farm produce, free-range meats, and regional seafood.
- Seasonal menus featuring fresh salads, craft burgers, and artisan cheese boards.
- Relaxed yet refined ambiance in Berlin’s historic downtown.
Founding Farmers (Potomac)
- A community-driven restaurant sourcing ingredients from local farms.
- Known for hearty American dishes such as slow-roasted meats, homemade pasta, and fresh salads.
- Emphasis on scratch-made recipes, handcrafted cocktails, and sustainability.
Blue Moon Café (Frederick)
- A small, charming eatery with a focus on organic and locally grown ingredients.
- Famous for its brioche French toast, gourmet sandwiches, and fresh-pressed juices.
- A perfect brunch spot with vegetarian and vegan-friendly options.
Must-Try BBQ and Southern Comfort Spots
Maryland’s food scene also features an array of Southern-inspired flavors, with barbecue joints and comfort food eateries offering slow-smoked meats and classic dishes.
Mission BBQ (Multiple Locations)
- A well-loved BBQ chain with a patriotic theme and a dedication to quality meats.
- Offers fall-off-the-bone ribs, smoked brisket, and pulled pork.
- House-made sauces inspired by regional BBQ styles.
Andy Nelson’s Southern Pit BBQ (Cockeysville)
- A family-owned spot serving authentic, slow-cooked barbecue.
- Known for hickory-smoked ribs, pulled pork sandwiches, and classic Southern sides.
- Rustic, no-frills atmosphere focused on bold flavors.
Smokehouse BBQ Shack (Annapolis)
- A hidden gem specializing in low-and-slow smoked meats.
- Signature dishes include smoked turkey, burnt ends, and cornbread with honey butter.
- Small, family-friendly setting with exceptional service.
International Cuisine Hotspots
Maryland’s diverse population brings an exciting mix of global flavors, with restaurants specializing in authentic international dishes.
Grille 620 (Ellicott City) – Mediterranean Fusion
- Upscale Mediterranean cuisine with modern twists on Greek, Italian, and Spanish flavors.
- Fresh seafood, grilled lamb, and house-made pasta are menu highlights.
- Elegant ambiance perfect for date nights or special occasions.
Pho 75 (Rockville) – Vietnamese
- One of Maryland’s best spots for authentic pho and Vietnamese comfort food.
- Rich, flavorful broth simmered for hours, served with fresh herbs and rice noodles.
- A simple, casual setting with fast service and generous portions.
Mi Rancho (Silver Spring) – Mexican
- A lively, family-friendly Mexican restaurant offering handmade tortillas, sizzling fajitas, and authentic tacos.
- Popular for its fresh guacamole and house margaritas.
- Vibrant, colorful decor enhancing the dining experience.
Rasika West End (Bethesda) – Indian
- Offers contemporary Indian cuisine with an emphasis on spices, tandoori dishes, and flavorful curries.
- Signature dishes include black cod, butter chicken, and crispy spinach chaat.
- Elegant setting with a well-curated wine and cocktail list.
Casual Dining and Hidden Gems
For those looking for delicious food without the formality, Maryland has plenty of relaxed, locally loved restaurants that deliver on flavor and atmosphere.
The Real Milk & Honey (Bowie)
- A Southern-inspired brunch spot known for shrimp and grits, deep-fried French toast, and creamy crab hash.
- Hip, modern decor with a lively weekend crowd.
Attman’s Delicatessen (Baltimore)
- A Baltimore institution serving classic Jewish deli favorites.
- Best known for its piled-high corned beef, pastrami, and Reuben sandwiches.
- A nostalgic, old-school atmosphere with counter service.
Vin 909 (Annapolis)
- A casual neighborhood eatery offering wood-fired pizzas, craft beer, and creative small plates.
- Cozy indoor space with a beautiful outdoor patio.
Fine Dining and Upscale Experiences
Maryland’s fine dining scene includes award-winning restaurants known for their high-end ingredients, expert preparation, and impeccable service.
Charleston (Baltimore)
- One of the most prestigious fine dining establishments in the state.
- Features multi-course tasting menus with expertly paired wines.
- Renowned for its Southern and French-inspired cuisine.
Volt (Frederick)
- Run by celebrity chef Bryan Voltaggio, this modern American restaurant focuses on elevated farm-to-table dishes.
- Beautifully plated entrees featuring seasonal ingredients.
Ouzo Bay (Baltimore)
- A high-end Greek restaurant specializing in fresh seafood, grilled meats, and premium wines.
- Elegant waterfront setting in Harbor East.
Conclusion
Maryland’s restaurant scene offers a perfect balance of local traditions, international flavors, and innovative culinary creations. From world-famous seafood to hidden gems serving comfort food, the state has something for every taste and occasion. For more restaurant recommendations and food insights, visit CarVata.