Washington, D.C., continues to establish itself as a premier dining destination, offering an exceptional variety of restaurants that cater to both traditional and contemporary tastes. From Michelin-starred establishments to innovative newcomers, the city’s culinary scene thrives with creativity, quality ingredients, and remarkable service. Here are ten of the best restaurants in Washington, D.C., in 2025, each offering a unique and unforgettable dining experience.
1. Albi – Elevating Levantine Cuisine
Located in Navy Yard, Albi continues to impress diners with its modern take on Levantine cuisine. Chef Michael Rafidi masterfully blends Middle Eastern flavors with contemporary culinary techniques, creating an immersive dining experience. The restaurant’s open kitchen and wood-fired cooking add to its appeal, while its carefully curated menu showcases dishes rooted in tradition with a refined, modern execution.
2. Jônt – A Two-Michelin-Star Culinary Showcase
Jônt remains one of D.C.’s most sought-after dining experiences, offering an exclusive, multi-course tasting menu crafted by Chef Ryan Ratino. The intimate 14-seat counter allows guests to witness the precision and artistry behind each dish. Known for its bold flavors, innovative plating, and impeccable service, Jônt continues to set the standard for contemporary fine dining in the nation’s capital.
3. Pineapple & Pearls – A Luxurious Fixed-Price Experience
Pineapple & Pearls on Barracks Row delivers an elegant dining experience with its meticulously curated tasting menu. Guests enjoy a multi-course journey through inventive dishes, each prepared with precision and flair. The refined atmosphere, coupled with exceptional service, ensures that every visit is a special occasion. With its dedication to quality and creativity, Pineapple & Pearls remains one of the city’s top dining destinations.
4. Xiquet – A Celebration of Spanish Cuisine
Xiquet brings the vibrant flavors of Valencia to Washington, D.C., with a focus on wood-fired cooking and carefully sourced ingredients. The restaurant’s Michelin-starred menu highlights Spanish traditions with a modern interpretation, offering dishes that showcase bold flavors and refined presentation. With an emphasis on craftsmanship and authenticity, Xiquet continues to impress guests seeking a sophisticated and immersive dining experience.
5. Oyster Oyster – Sustainable, Plant-Based Excellence
Oyster Oyster is redefining plant-based cuisine with its commitment to sustainability and creativity. Led by Chef Rob Rubba, the restaurant offers a vegetable-forward tasting menu that highlights seasonal and locally sourced ingredients. Recognized for its eco-conscious approach, Oyster Oyster has earned both a Michelin star and a Michelin Green Star for its dedication to ethical dining. Each dish reflects innovation, making it a standout destination for those seeking a fresh perspective on plant-based fine dining.
6. Butterworth’s – French-Inspired Dining with a Contemporary Twist
Since opening in late 2025, Butterworth’s has quickly established itself as a social and culinary hotspot. Located on Capitol Hill, this restaurant blends classic French techniques with modern flavors, offering an exciting menu that includes dishes such as fried rabbit and a curated selection of natural wines. The chic yet relaxed atmosphere, combined with its inventive approach to French cuisine, makes Butterworth’s a must-visit destination in D.C.’s ever-evolving food scene.
7. Tapori – A Bold Fusion of Indian and Nepalese Street Eats
Tapori brings vibrant Indian and Nepalese flavors to H Street NE, offering a unique menu that includes caviar-capped kulcha, crab dumplings with curry leaf, and other inventive street food-inspired dishes. The lively ambiance complements the bold flavors, making it a standout choice for diners looking to explore the rich and diverse culinary traditions of South Asia. With its innovative approach and striking interior design, Tapori has quickly gained recognition as a top dining destination.
8. Fish Shop – Fresh, Locally Sourced Seafood
Fish Shop, a celebrated Scottish import, makes its U.S. debut in Washington, D.C., bringing a fresh approach to seafood dining. Located at The Wharf, the restaurant focuses on locally sourced ingredients, offering standout dishes such as crab crumpet and lobster taglierini. The emphasis on high-quality seafood, combined with a stylish yet welcoming atmosphere, positions Fish Shop as a must-visit spot for seafood enthusiasts in 2025.
9. ANJU – Modern Korean Dining in the Heart of D.C.
ANJU continues to be a top choice for those seeking an elevated take on Korean cuisine. Located near Dupont Circle, the restaurant blends traditional Korean flavors with contemporary culinary techniques, resulting in dishes that are both authentic and inventive. With a focus on fresh ingredients and bold flavors, ANJU provides an exceptional dining experience that showcases the depth and versatility of Korean cuisine.
10. La Bise – French Cuisine with a Modern Edge
La Bise, located in downtown D.C., offers an exquisite take on French cuisine, combining classic techniques with modern interpretations. The restaurant’s sophisticated menu features refined dishes that highlight seasonal ingredients and expert craftsmanship. With its stylish décor and commitment to excellence, La Bise continues to be a favorite among those who appreciate elegant, high-quality dining.
Conclusion
Washington, D.C.’s dining scene in 2025 reflects a perfect balance of tradition and innovation. From Michelin-starred fine dining to vibrant, culturally rich establishments, the city offers a diverse range of culinary experiences. These ten restaurants exemplify the best of what D.C. has to offer, each bringing its own unique perspective to the table.
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